| № |
Element
|
Documents count |
|---|---|---|
| 1 | active acidity (>>>) | 1 |
| 2 | additive (>>>) | 1 |
| 3 | bakery products (>>>) | 1 |
| 4 | berries (>>>) | 1 |
| 5 | bread (>>>) | 1 |
| 6 | enzyme preparations (>>>) | 2 |
| 7 | fermented milk beverage (>>>) | 1 |
| 8 | fruit (>>>) | 1 |
| 9 | fruit filling (>>>) | 1 |
| 10 | fruit puree (>>>) | 1 |
| 11 | introduction (>>>) | 1 |
| 12 | juice yield (>>>) | 1 |
| 13 | male (>>>) | 1 |
| 14 | manufacturing (>>>) | 1 |
| 15 | microbiological indicators of yeast quality (>>>) | 1 |
| 16 | pectin (>>>) | 6 |
| 17 | pectin methylesterase (>>>) | 1 |
| 18 | physical and chemical indicators (>>>) | 1 |
| 19 | physico-chemical parameters (>>>) | 1 |
| 20 | preventive products (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:pectin;Collection:Общая коллекция