№ |
Element
|
Documents count |
---|---|---|
401 | organizational structures (>>>) | 2 |
402 | organizational-economic characteristics (>>>) | 1 |
403 | organoleptic and physical and chemical indicators of quality (>>>) | 1 |
404 | organoleptic and physico-chemical parameters (>>>) | 1 |
405 | organoleptic characteristics (>>>) | 1 |
406 | organoleptic indicators (>>>) | 2 |
407 | organoleptic parameters (>>>) | 1 |
408 | orientation to the consumer (>>>) | 1 |
409 | ozonated water (>>>) | 2 |
410 | pa leash throne (>>>) | 1 |
411 | packaging (>>>) | 2 |
412 | pair testing method (>>>) | 1 |
413 | parameters (>>>) | 1 |
414 | Pareto chart (>>>) | 1 |
415 | part (>>>) | 6 |
416 | perfomance (>>>) | 1 |
417 | performance (>>>) | 2 |
418 | performance evaluation of quality (>>>) | 1 |
419 | performance improvement (>>>) | 1 |
420 | performance indicators (>>>) | 2 |
Facet 'Subjects'
Filter: Subjects:quality