| № |
Element
|
Documents count |
|---|---|---|
| 21 | communication activities (>>>) | 1 |
| 22 | communication activities of commercial enterprises (>>>) | 2 |
| 23 | communication activities of restaurant business in a pandemic (>>>) | 1 |
| 24 | communication channels (>>>) | 1 |
| 25 | communication project (>>>) | 1 |
| 26 | communication promotion (>>>) | 1 |
| 27 | communication strategy (>>>) | 2 |
| 28 | company philosophy (>>>) | 1 |
| 29 | competition (>>>) | 1 |
| 30 | competitive position (>>>) | 1 |
| 31 | competitiveness (>>>) | 1 |
| 32 | competitiveness of the enterprise (>>>) | 1 |
| 33 | consumer behavior (>>>) | 1 |
| 34 | corporate culture (>>>) | 2 |
| 35 | COVID-19 pandemic (>>>) | 1 |
| 36 | cross-platform analytics (>>>) | 1 |
| 37 | designing (>>>) | 1 |
| 38 | efficiency (>>>) | 1 |
| 39 | efficiency assessment (>>>) | 1 |
| 40 | efficiency indicators (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:restaurant business