| № |
Element
|
Documents count |
|---|---|---|
| 1 | analysis (>>>) | 1 |
| 2 | automation (>>>) | 1 |
| 3 | automatization of service (>>>) | 1 |
| 4 | catering (>>>) | 1 |
| 5 | catering company (>>>) | 1 |
| 6 | catering enterprises (>>>) | 1 |
| 7 | coffee (>>>) | 1 |
| 8 | CRM systems (>>>) | 1 |
| 9 | CRM-системы (>>>) | 1 |
| 10 | efficiency (>>>) | 1 |
| 11 | food enterprises (>>>) | 1 |
| 12 | forms and methods of service (>>>) | 1 |
| 13 | implementation (>>>) | 1 |
| 14 | improvement (>>>) | 1 |
| 15 | maintenance (>>>) | 1 |
| 16 | manager (>>>) | 1 |
| 17 | methods and forms of service (>>>) | 1 |
| 18 | quality (>>>) | 1 |
| 19 | quality management (>>>) | 1 |
| 20 | quality of service (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:service organization;Collection:Выпускные квалификационные работы