Details

Title: L'Art Culinaire. A. 20, № 1-24: revue bi-mensuelle
Organization: Société des Cuisiniers Français. l'Ecole professionnelle de cuisine (cuisine, patisserie, confiserie). Section générale de l'Union universelle pour le progrès de l'Art culinaire à Paris
Imprint: Paris, 1902
Electronic publication: Санкт-Петербург, 2016
Collection: Кулинарная библиотека Ленинградского учебного комбината общественного питания; Общая коллекция
Subjects: кулинария
UDC: 641.5/.8(051)
File type: PDF
Language: French
Links: http://doi.org/10.18720/SPBPU/2/ed-3276
Rights: Доступ по паролю из сети Интернет (чтение, печать, копирование)

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