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Table Card RUSMARC
Title: 250 manières pour apprêter les œufs: suivies de quelques Recettes inédites de Cuisine
Creators: Grandi Ferdinand (chef des cuisines)
Other creators: Lacam P.
Imprint: Paris, 1898
Electronic publication: Санкт-Петербург, 2017
Collection: Кулинарная библиотека Ленинградского учебного комбината общественного питания; Общая коллекция
Subjects: кулинария; яйца; рецепты
UDC: 641.5/.8:637.4(083.1)
Document type: Other
File type: PDF
Language: French
DOI: 10.18720/SPBPU/2/ed-3495
Rights: Доступ по паролю из сети Интернет (чтение)
Record key: RU\SPSTU\edoc\44042

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Table of Contents

  • TABLE DES MATIÈRES
  • APPENDICE
  • CUISINE

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