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Annotation
Рассмотрены вопросы рынка, классификации и ассортимента сливочного масла. Приведены цель, задачи и результаты экспертизы качества сливочного масла по органолептическим и физико-химическим показателям. Рассмотрена экономико-организационная структура розничного торгового предприятия «О'КЕЙ» и оценена эффективность реализации молочных продуктов на предприятии.
In the final qualifying work «Analysis of consumer properties, expertise of the quality butter and valuation of the effectiveness of the implementation dairy products in the trade enterprise» reviewed market issues, classification of assortment butter. Given the purpose, objectives and results of quality examination of butter on organoleptic and physico-chemical indicators. Reviewed economic and organizational structure of retail trade enterprises "O'KAY" and evaluated the effectiveness of the implementation of dairy products in the enterprise.
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Internet | Anonymous |
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