Details
| Title | L'Art Culinaire: revue bi-mensuelle. A. 2, № 1, 2, 4-9, 13-15, 17, 22-24; A. 4, № 8; A. 5, № 2, 4-6, 14-16, 18-24; A. 6, № 1-6, 8, 19, 22; A. 11, № 1 |
|---|---|
| Organization | Société des Cuisiniers Français. l'Ecole professionnelle de cuisine (cuisine, patisserie, confiserie). Section générale de l'Union universelle pour le progrès de l'Art culinaire à Paris |
| Imprint | Paris, 1884 |
| Electronic publication | Санкт-Петербург, 2016 |
| Collection | Кулинарная библиотека Ленинградского учебного комбината общественного питания ; Общая коллекция |
| Subjects | кулинария |
| UDC | 641.5/.8 |
| Document type | Other |
| Language | French |
| DOI | 10.18720/SPBPU/2/ed-3269 |
| Rights | Доступ по паролю из сети Интернет (чтение) |
| Record key | RU\SPSTU\edoc\33887 |
| Record create date | 11/17/2016 |
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