L'Art Culinaire: revue bi-mensuelle. A. 2, № 1, 2, 4-9, 13-15, 17, 22-24; A. 4, № 8; A. 5, № 2, 4-6, 14-16, 18-24; A. 6, № 1-6, 8, 19, 22; A. 11, № 1

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	Table	Card	RUSMARC

Title:	L'Art Culinaire: revue bi-mensuelle. A. 2, № 1, 2, 4-9, 13-15, 17, 22-24; A. 4, № 8; A. 5, № 2, 4-6, 14-16, 18-24; A. 6, № 1-6, 8, 19, 22; A. 11, № 1
Organization:	Société des Cuisiniers Français. l'Ecole professionnelle de cuisine (cuisine, patisserie, confiserie). Section générale de l'Union universelle pour le progrès de l'Art culinaire à Paris
Imprint:	Paris, 1884
Electronic publication:	Санкт-Петербург, 2016
Collection:	Кулинарная библиотека Ленинградского учебного комбината общественного питания; Общая коллекция
Subjects:	кулинария
UDC:	641.5/.8
Document type:	Other
File type:	PDF
Language:	French
DOI:	10.18720/SPBPU/2/ed-3269
Rights:	Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key:	RU\SPSTU\edoc\33887

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