Слепухин, Дмитрий Михайлович. Организация производственно-торговой деятельности ресторана японской кухни на 100 мест в Центральном районе г. Санкт-Петербурга [Электронный ресурс]: выпускная квалификационная работа бакалавра: 19.03.04 - Технология продукции и организация общественного питания ; 19.03.04_01 - Технология продукции и организация ресторанного дела / Д. М. Слепухин; Санкт-Петербургский политехнический университет Петра Великого, Высшая школа биотехнологии и пищевых технологий ; науч. рук. О. Б. Иванченко ; консультант по нормоконтролю Е. Ю. Фединишина. — Электрон. текстовые дан. (1 файл : 1,88 Мб). — Санкт-Петербург, 2018. — Загл. с титул. экрана. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — Adobe Acrobat Reader 7.0. — <URL:http://elib.spbstu.ru/dl/2/v18-2820.pdf>. — <URL:http://doi.org/10.18720/SPBPU/2/v18-2820>. — <URL:http://elib.spbstu.ru/dl/2/rev/v18-2820-o.pdf>.
| Period | Read | Copy | Open | Total | |||
|---|---|---|---|---|---|---|---|
| Year 2018 | Quarter 4 | November | 4 | 0 | 0 | 0 | 4 |
| December | 3 | 0 | 0 | 0 | 3 | ||
| Year 2019 | Quarter 1 | January | 1 | 0 | 0 | 0 | 1 |
| February | 1 | 0 | 0 | 0 | 1 | ||
| March | 1 | 0 | 0 | 0 | 1 | ||
| Quarter 2 | April | 5 | 0 | 0 | 0 | 5 | |
| May | 2 | 0 | 0 | 0 | 2 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 3 | 0 | 0 | 0 | 3 | |
| August | 1 | 0 | 0 | 0 | 1 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 1 | 0 | 0 | 0 | 1 | ||
| December | 2 | 0 | 0 | 0 | 2 | ||
| Year 2020 | Quarter 1 | January | 1 | 0 | 0 | 0 | 1 |
| February | 2 | 0 | 0 | 0 | 2 | ||
| March | 10 | 0 | 0 | 0 | 10 | ||
| Quarter 2 | April | 19 | 0 | 0 | 0 | 19 | |
| May | 29 | 0 | 0 | 0 | 29 | ||
| June | 1 | 0 | 0 | 0 | 1 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2021 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 1 | 0 | 0 | 0 | 1 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 1 | 0 | 1 | |
| May | 0 | 0 | 1 | 0 | 1 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2022 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 1 | 0 | 0 | 0 | 1 | |
| May | 2 | 0 | 0 | 0 | 2 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| 2023 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 0 | 0 | 0 | |
| May | 0 | 0 | 0 | 0 | 0 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2024 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 0 | 0 | 0 | |
| May | 0 | 0 | 1 | 0 | 1 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Total | 90 | 0 | 3 | 0 | 93 | ||