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Annotation
В данной работе проведен анализ основных подходов к созданию систем управления охраной труда. Также в работе проведено исследование основных производственных факторов, которые влияют на сотрудников предприятий общественного питания. На основе выше изложенного были проведена работа по организации системы управления охраной труда на предприятии.
In the given work was analyzed main approaches to the creation of OSH management systems. Also, the study of the main production factors that affect employees of public catering establishments was carried out. On the basis of the above, work was carried out on the organization of the OSH management system at the enterprise.
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Internet | Anonymous |
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