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Annotation
Проведена коммерческая оценка проекта. Проведен анализ рынка ресторанного бизнеса: описан продукт и его назначение, проведен анализ конкурентов. Произведены расчеты по трем вариантам (открытие ресторана ) в: 1) В г. Пушкине, который находится в непосредственной близости от многих исторических объектов города, которые часто посещают туристы. 2) В г. Сестрорецке, который находится в самом центре города, в непосредственной близости от Бизнес Центров. 3) В г. Петергофе, который находиться напротив входа Государственного музея заповедника Петергоф. Приведен расчет, капитальных расходов, основных средств, текущих затрат. Выполнен расчет заработной платы и накладных расходов. Разработана технология проекта. Приведено финансово-экономическое обоснование проекта с определением экономического эффекта развития ресторана по трем вариантам.
A commercial evaluation of the project analyzed. The analysis of the restaurant business market was carried out: the product and its purpose was described, the competitors were analyzed. Calculations were made for three options (opening a restaurant ) in: 1) In the town of Pushkin, which is located in close proximity to many of the historical sites of the city, which are often visited by tourists. 2) In the town of Sestroretsk, which is located in the center of the city, in close proximity to the Business Centers. 3) In the city of Peterhof, which is located opposite the entrance of the State Museum of the Peterhof Reserve. Given the calculation of capital expenditures, fixed assets, current costs. The calculation of salaries and overheads. Design technology developed. A financial and economic rationale for the project is presented with the definition of the economic effect of development restaurant in three ways.
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