Попова, Виктория Юрьевна. Разработка технологии и рецептур заварных изделий из безглютеновых видов муки [Электронный ресурс]: выпускная квалификационная работа магистра: 19.04.04 - Технология продукции и организация общественного питания ; 19.04.04_01 - Организация производства и обслуживания на предприятиях индустрии питания = Development of technology and recipes custard products from gluten-free flours / В. Ю. Попова; Санкт-Петербургский политехнический университет Петра Великого, Институт биомедицинских систем и биотехнологий ; науч. рук. А. А. Смоленцева ; консультант по нормоконтролю Н. В. Барсукова. — Электрон. текстовые дан. (1 файл : 1,7 Мб). — Санкт-Петербург, 2019. — Загл. с титул. экрана. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — Adobe Acrobat Reader 7.0. — <URL:http://elib.spbstu.ru/dl/3/2019/vr/vr19-4361.pdf>. — <URL:http://doi.org/10.18720/SPBPU/3/2019/vr/vr19-4361>. — <URL:http://elib.spbstu.ru/dl/3/2019/vr/rev/vr19-4361-o.pdf>. — <URL:http://elib.spbstu.ru/dl/3/2019/vr/rev/vr19-4361-r.pdf>. — <URL:http://elib.spbstu.ru/dl/3/2019/vr/rev/vr19-4361-a.pdf>.
| Period | Read | Copy | Open | Total | |||
|---|---|---|---|---|---|---|---|
| Year 2019 | Quarter 3 | September | 5 | 0 | 3 | 0 | 8 |
| Quarter 4 | October | 11 | 0 | 7 | 0 | 18 | |
| November | 1 | 0 | 5 | 0 | 6 | ||
| December | 2 | 0 | 1 | 0 | 3 | ||
| Year 2020 | Quarter 1 | January | 1 | 0 | 2 | 0 | 3 |
| February | 0 | 0 | 6 | 0 | 6 | ||
| March | 3 | 0 | 7 | 0 | 10 | ||
| Quarter 2 | April | 2 | 0 | 1 | 0 | 3 | |
| May | 1 | 0 | 0 | 0 | 1 | ||
| June | 2 | 0 | 2 | 0 | 4 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 6 | 0 | 0 | 0 | 6 | ||
| December | 6 | 0 | 0 | 0 | 6 | ||
| Year 2021 | Quarter 1 | January | 7 | 0 | 1 | 0 | 8 |
| February | 2 | 0 | 0 | 0 | 2 | ||
| March | 5 | 0 | 0 | 0 | 5 | ||
| Quarter 2 | April | 0 | 0 | 1 | 0 | 1 | |
| May | 5 | 0 | 1 | 0 | 6 | ||
| June | 5 | 0 | 1 | 0 | 6 | ||
| Quarter 3 | July | 1 | 0 | 0 | 0 | 1 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 1 | 0 | 0 | 0 | 1 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2022 | Quarter 1 | January | 4 | 0 | 0 | 0 | 4 |
| February | 4 | 0 | 0 | 0 | 4 | ||
| March | 2 | 0 | 0 | 0 | 2 | ||
| Quarter 2 | April | 5 | 0 | 0 | 0 | 5 | |
| May | 10 | 0 | 0 | 0 | 10 | ||
| June | 4 | 0 | 0 | 0 | 4 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 1 | 0 | 1 | 0 | 2 | |
| November | 4 | 0 | 0 | 0 | 4 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2023 | Quarter 1 | January | 1 | 0 | 0 | 0 | 1 |
| February | 1 | 0 | 0 | 0 | 1 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 5 | 1 | 1 | 0 | 7 | |
| May | 5 | 0 | 0 | 0 | 5 | ||
| June | 4 | 0 | 0 | 0 | 4 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 1 | 0 | 1 | ||
| December | 1 | 0 | 0 | 0 | 1 | ||
| Year 2024 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 0 | 0 | 0 | |
| May | 0 | 0 | 1 | 0 | 1 | ||
| June | 2 | 0 | 0 | 0 | 2 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Total | 119 | 1 | 42 | 0 | 162 | ||