Food science and nutrition: breakthroughs in research and practice / Information Resources Management Association, editor. — 1 online resource. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — <URL:https://elib.spbstu.ru/ebsco/pdf/1684134.pdf>. — <URL:https://elib.spbstu.ru/ebsco/epub/1684134.epub>. — Текст: электронный
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