Advances in hospitality, tourism, and the services industry book series. — Текст: электронный.
Food safety practices in the restaurant industry / Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin. — 1 online resource : illustrations (chiefly color), color maps. — (Advances in hospitality, tourism, and the services industry (AHTSI) book series). — "Premier Reference Source" -- taken from front cover. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — <URL:https://elib.spbstu.ru/ebsco/pdf/3091555.pdf>. — <URL:https://elib.spbstu.ru/ebsco/epub/3091555.epub>. — Текст: электронный
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