Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives / Ana Pinto Borges, António Lopes de Almeida, Elvira Vieira, Rui Dias, and Paula Rodrigues, editors. — 1 online resource. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — <URL:https://elib.spbstu.ru/ebsco/pdf/3299995.pdf>. — <URL:https://elib.spbstu.ru/ebsco/epub/3299995.epub>. — Текст: электронный
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