Details
| Title | De Gruyter STEM. — Food science and technology: trends and future prospects |
|---|---|
| Other creators | Ijabadeniyi Oluwatosin Ademola |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Food — Biotechnology. ; Food industry and trade. ; Food — Analysis. ; Food — Composition. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1298899834 |
| Record create date | 2/23/2022 |
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| Network | Internet |
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- Foreword
- Contents
- List of contributors
- Introduction
- Part I: Postharvest handling and food processing
- 1 The food industry: yesterday, today, and tomorrow
- 2 Postharvest handling of fresh produce
- 3 Cereals and cereal products
- 4 Processing operations and effects on the characteristics of legume grains for food system applications
- 5 Meat and meat products processing
- 6 Fish and shellfish processing
- Part II: Food microbiology use of microorganisms
- 7 Microbial food spoilage of selected food and food products
- 8 Microbiological safety of foods
- 9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products
- 10 Application of biotechnology in the food industry
- Part III: Food chemistry: analysis and nutrition
- 11 Dietary nutrients, antinutritional factors, and valorization of food waste
- Part IV: Product development, sensory evaluation, and packaging
- 12 Food trends and development of new food products
- 13 Understanding sensory evaluation of food
- 14 Food packaging and packaging innovations
- Part V: Food innovations and nonthermal processing
- 15 Blockchain and food traceability
- 16 Big data and the food industry
- 17 Nonthermal processing techniques for innovative food processing
- 18 Food scanners: applications in the food industry
- Part VI: Food business: entrepreneurship and regulation
- 19 Food entrepreneurship: principles and practice
- 20 Food regulations and governance
- Part VII: Outlook
- 21 Conclusion and outlook
- Index
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