Details
| Title | Cherries: botany, production and uses |
|---|---|
| Other creators | Quero-García (José),; Iezzoni Amy; Puławska (Joanna),; Lang Gregory A., |
| Organization | C.A.B. International, |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Cherry.; Cherries.; Crop production.; Crop quality.; Crop yield.; Cultivars.; Food processing.; Fruits.; Genotypes.; Harvesting.; Nutritive value.; Pest control.; Pests.; Plant disease control.; Plant diseases.; Plant genetic resources.; Plant pests.; Plant physiology.; Processing quality.; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1009612068 |
| Record create date | 10/3/2017 |
Allowed Actions
| pdf/2416073.pdf | – |
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| epub/2416073.epub | – |
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| Group | Anonymous |
|---|---|
| Network | Internet |
This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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