Details
| Title | Food science and nutrition: breakthroughs in research and practice |
|---|---|
| Organization | Information Resources Management Association, |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Nutrition.; Diet.; Functional foods.; Diet in disease.; Dietetics.; Food Technology; Diet; Functional Food; Nutritional Physiological Phenomena; Nutritional Sciences; Alimentation.; Nutraceutiques.; Régimes alimentaires.; Diététique.; HEALTH & FITNESS — Healthy Living.; HEALTH & FITNESS — Holism.; HEALTH & FITNESS — Reference.; MEDICAL — Preventive Medicine.; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1019680470 |
| Record create date | 1/15/2018 |
Allowed Actions
| pdf/1684134.pdf | – |
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|---|---|---|
| epub/1684134.epub | – |
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| Group | Anonymous |
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| Network | Internet |
"This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies"--Provided by publisher.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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