Details
| Title | Outbreak: foodborne illness and the struggle for food safety |
|---|---|
| Creators | Lytton Timothy D., |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Food adulteration and inspection ; Food handling ; Consumer protection ; Consumer protection. ; Food adulteration and inspection. ; Food handling. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1089833610 |
| Record create date | 3/14/2019 |
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| Network | Internet |
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- Contents
- 1. Trouble in the Fields: An Introduction to the Food Safety System
- 2. The Gospel of Clean Milk: Dairy Sanitation, Pasteurization, and the Origins of the American Food Safety System
- 3. Canned Foods under Pressure: HACCP and the Dynamics of Food Safety Reform
- 4. Building a Better Burger: How Media Coverage and Civil Litigation Facilitate Policy Change
- 5. Making Salad Safe Again: GAPs and the Complex Network Structure of Food Safety Governance
- 6. Bean Counting: The Challenges of Assessing Food Safety Efforts
- 7. From Fork to Farm: Honing the Tools of Outbreak Investigation
- 8. Recipes for Reform: Supporting Evidence-Based Food Safety Governance and Improving Private Oversight
- 9. Food for Thought: Reflections on Complexity, Uncertainty, and Evolution
- Appendix A: How Researchers Estimate the Number of Cases and Economic Costs of Foodborne Illness
- Appendix B: Legal Doctrines Governing Liability for Foodborne Illness and Litigation Dynamics
- Appendix C: The Origins of Third-Party Food Safety Auditing in the United States
- Appendix D: The Politics behind the California Leafy Greens Marketing Agreement
- List of Abbreviations
- Timeline of Significant Events
- Acknowledgments
- Notes
- Index
