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Table Card RUSMARC
Title: Outbreak: foodborne illness and the struggle for food safety
Creators: Lytton Timothy D.,
Collection: Электронные книги зарубежных издательств; Общая коллекция
Subjects: Food adulteration and inspection; Food handling; Consumer protection; Consumer protection.; Food adulteration and inspection.; Food handling.; EBSCO eBooks
Document type: Other
File type: PDF
Language: English
Rights: Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key: on1089833610

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Table of Contents

  • Contents
  • 1. Trouble in the Fields: An Introduction to the Food Safety System
  • 2. The Gospel of Clean Milk: Dairy Sanitation, Pasteurization, and the Origins of the American Food Safety System
  • 3. Canned Foods under Pressure: HACCP and the Dynamics of Food Safety Reform
  • 4. Building a Better Burger: How Media Coverage and Civil Litigation Facilitate Policy Change
  • 5. Making Salad Safe Again: GAPs and the Complex Network Structure of Food Safety Governance
  • 6. Bean Counting: The Challenges of Assessing Food Safety Efforts
  • 7. From Fork to Farm: Honing the Tools of Outbreak Investigation
  • 8. Recipes for Reform: Supporting Evidence-Based Food Safety Governance and Improving Private Oversight
  • 9. Food for Thought: Reflections on Complexity, Uncertainty, and Evolution
  • Appendix A: How Researchers Estimate the Number of Cases and Economic Costs of Foodborne Illness
  • Appendix B: Legal Doctrines Governing Liability for Foodborne Illness and Litigation Dynamics
  • Appendix C: The Origins of Third-Party Food Safety Auditing in the United States
  • Appendix D: The Politics behind the California Leafy Greens Marketing Agreement
  • List of Abbreviations
  • Timeline of Significant Events
  • Acknowledgments
  • Notes
  • Index

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