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Table of Contents
- Contents
- 1. Trouble in the Fields: An Introduction to the Food Safety System
- 2. The Gospel of Clean Milk: Dairy Sanitation, Pasteurization, and the Origins of the American Food Safety System
- 3. Canned Foods under Pressure: HACCP and the Dynamics of Food Safety Reform
- 4. Building a Better Burger: How Media Coverage and Civil Litigation Facilitate Policy Change
- 5. Making Salad Safe Again: GAPs and the Complex Network Structure of Food Safety Governance
- 6. Bean Counting: The Challenges of Assessing Food Safety Efforts
- 7. From Fork to Farm: Honing the Tools of Outbreak Investigation
- 8. Recipes for Reform: Supporting Evidence-Based Food Safety Governance and Improving Private Oversight
- 9. Food for Thought: Reflections on Complexity, Uncertainty, and Evolution
- Appendix A: How Researchers Estimate the Number of Cases and Economic Costs of Foodborne Illness
- Appendix B: Legal Doctrines Governing Liability for Foodborne Illness and Litigation Dynamics
- Appendix C: The Origins of Third-Party Food Safety Auditing in the United States
- Appendix D: The Politics behind the California Leafy Greens Marketing Agreement
- List of Abbreviations
- Timeline of Significant Events
- Acknowledgments
- Notes
- Index
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