Details
| Title | Advances in environmental engineering and green technologies (AEEGT) book series. — Technological developments in food preservation, processing, and storage |
|---|---|
| Other creators | Yıkmış Seydi |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Food industry and trade — Technological innovations.; Food — Preservation — Technological innovations.; Food — Storage — Technological innovations.; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1119062425 |
| Record create date | 8/29/2019 |
Allowed Actions
| pdf/2464379.pdf | – |
Action 'Read' will be available if you login or access site from another network
Action 'Download' will be available if you login or access site from another network
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|---|---|---|
| epub/2464379.epub | – |
Action 'Download' will be available if you login or access site from another network
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book explores the latest technological developments in food preservation, processing, and storage"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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