Details
| Title | Advances in environmental engineering and green technologies (AEEGT) book series. — Technological developments in food preservation, processing, and storage |
|---|---|
| Other creators | Yıkmış Seydi |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Food industry and trade — Technological innovations. ; Food — Preservation — Technological innovations. ; Food — Storage — Technological innovations. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1119062425 |
| Record create date | 8/29/2019 |
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book explores the latest technological developments in food preservation, processing, and storage"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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- Cover
- Title Page
- Copyright Page
- Book Series
- Table of Contents
- Detailed Table of Contents
- Preface
- Chapter 1: Non-Thermal Preservation of Dairy Products
- Chapter 2: Recent Trends in Cold Storage Systems
- Chapter 3: Non-Thermal Food Preservation Methods in the Meat Industry
- Chapter 4: Novel Packaging Technologies in Dairy Products
- Chapter 5: Microbial Inactivation by Ultrasound in the Food Industry
- Chapter 6: Probiotics as an Alternative Food Therapy
- Chapter 7: Ultrasound Pretreatment Applications in the Drying of Agricultural Products
- Chapter 8: Nanoantimicrobials
- Chapter 9: Recent Trends and Challenges in Sensory and Perception Science
- Chapter 10: Solid-State Fermentation
- Compilation of References
- About the Contributors
- Index
