Table | Card | RUSMARC | |
Allowed Actions:
Group: Anonymous Network: Internet |
Annotation
"This book explores the latest technological developments in food preservation, processing, and storage"--.
Document access rights
Network | User group | Action | ||||
---|---|---|---|---|---|---|
ILC SPbPU Local Network | All | |||||
Internet | Authorized users SPbPU | |||||
Internet | Anonymous |
Table of Contents
- Cover
- Title Page
- Copyright Page
- Book Series
- Table of Contents
- Detailed Table of Contents
- Preface
- Chapter 1: Non-Thermal Preservation of Dairy Products
- Chapter 2: Recent Trends in Cold Storage Systems
- Chapter 3: Non-Thermal Food Preservation Methods in the Meat Industry
- Chapter 4: Novel Packaging Technologies in Dairy Products
- Chapter 5: Microbial Inactivation by Ultrasound in the Food Industry
- Chapter 6: Probiotics as an Alternative Food Therapy
- Chapter 7: Ultrasound Pretreatment Applications in the Drying of Agricultural Products
- Chapter 8: Nanoantimicrobials
- Chapter 9: Recent Trends and Challenges in Sensory and Perception Science
- Chapter 10: Solid-State Fermentation
- Compilation of References
- About the Contributors
- Index
Usage statistics
pdf/2464379.pdf
Access count: 0
Last 30 days: 0 Detailed usage statistics |
epub/2464379.epub
Access count: 0
Last 30 days: 0 Detailed usage statistics |