Details
| Title | Advances in hospitality, tourism, and the services industry book series. — Multilevel approach to competitiveness in the global tourism industry |
|---|---|
| Other creators | Teixeira Sérgio Jesus ; Ferreira João J. M., |
| Organization | IGI Global, |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Tourism. ; Tourism — Social aspects. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1122548472 |
| Record create date | 10/4/2019 |
Allowed Actions
| pdf/2264424.pdf | – |
Action 'Read' will be available if you login or access site from another network
Action 'Download' will be available if you login or access site from another network
|
|---|---|---|
| epub/2264424.epub | – |
Action 'Download' will be available if you login or access site from another network
|
| Group | Anonymous |
|---|---|
| Network | Internet |
"This book examines the issues, challenges, opportunities, and trends in the global tourism industry"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
|
| Internet | Authorized users SPbPU |
|
| Internet | Anonymous |
|
- Cover
- Title Page
- Copyright Page
- Book Series
- Editorial Advisory Board
- Table of Contents
- Detailed Table of Contents
- Preface
- Acknowledgment
- Chapter 1: Introduction to the Multilevel Approach to Competitiveness in the Global Tourism Industry
- Chapter 2: Competitiveness of the Hotel Industry
- Chapter 3: What Are the Challenges of Cyber-Physical Models in the Tourism Business?
- Chapter 4: La Barranca del Rio Santiago as Tourist and Eco-Touristic Attraction for the Brand Guadalajara Guadalajara
- Chapter 5: Critical and Inhibiting Success Factors in Interorganizational Networks
- Chapter 6: Tourist Shopping and Omnichanneling
- Chapter 7: Psychological Wellbeing as a Creative Resource for Businesses in the Tourism Industry
- Chapter 8: Post, Ergo Sum
- Chapter 9: Tourism in a Salt Pan
- Chapter 10: Entrepreneurship and Innovation in Tourism E-Businesses
- Chapter 11: Heritage as a Source of Competitive Advantage
- Chapter 12: Knowledge and Technology Transfer in Tourism SMEs
- Chapter 13: What Do We Know About Destination Branding?
- Chapter 14: Achieving a Competitive Management in Micro and Small Independent Hotels
- Chapter 15: Agrotourism as an Opportunity to Enhance the Development and Competitiveness of Rural Areas
- Chapter 16: How Can Marketing Intelligence Support Tourism Companies to Increase Their Competitiveness?
- Chapter 17: Applicability of Circular Economy in the Hospitality Industry
- Chapter 18: Tourism Policies and the Investment Dynamics of Micro-Level Firms
- Compilation of References
- About the Contributors
- Index
