Details
Title | Strategies for promoting sustainable hospitality and tourism services |
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Other creators | Korstanje Maximiliano ; George Babu P., ; Nedelea Alexandru |
Collection | Электронные книги зарубежных издательств ; Общая коллекция |
Subjects | Sustainable tourism — Management. ; Hospitality industry — Environmental aspects. ; Hospitality industry — Management. ; EBSCO eBooks |
Document type | Other |
File type | |
Language | English |
Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
Record key | on1141917865 |
Record create date | 2/20/2020 |
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Group | Anonymous |
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Network | Internet |
"This book discusses interdisciplinary perspectives in the areas of global tourism and highlights cultural boundaries of strategic knowledge management through case studies"--.
Network | User group | Action |
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ILC SPbPU Local Network | All |
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Internet | Authorized users SPbPU |
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Internet | Anonymous |
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- Cover
- Title Page
- Copyright Page
- Book Series
- Editorial Advisory Board
- Table of Contents
- Detailed Table of Contents
- Foreword
- Preface
- Acknowledgment
- Chapter 1: Tourism, Terrorism, Morality, and Marketing
- Chapter 2: Airbnb as a Tourism Supply Chain Champion for Small Businesses
- Chapter 3: Heritage Consumption in the Neo-Liberal Agenda
- Chapter 4: Destination Attributes and Tourist Satisfaction in Jaipur as a Culture Tourism Destination
- Chapter 5: Problems of Monetary Rewards in Tourist Organizations
- Chapter 6: Regional Food as the Catalyst for Cultural Tourism in India
- Chapter 7: Revenue Management in Portugal
- Chapter 8: The Engineering of Territorial Tourism Study Case of Algeria
- Chapter 9: A Futuristic Approach to Sustainable Tourism Development
- Chapter 10: Monginis
- Chapter 11: Modeling Destination Competitiveness
- Chapter 12: Visitor Perception and Expectation of Heritage Tourism at Mahabalipuram Monuments
- Compilation of References
- About the Contributors
- Index