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Title Strategies for promoting sustainable hospitality and tourism services
Other creators Korstanje Maximiliano ; George Babu P., ; Nedelea Alexandru
Collection Электронные книги зарубежных издательств ; Общая коллекция
Subjects Sustainable tourism — Management. ; Hospitality industry — Environmental aspects. ; Hospitality industry — Management. ; EBSCO eBooks
Document type Other
File type PDF
Language English
Rights Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key on1141917865
Record create date 2/20/2020

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"This book discusses interdisciplinary perspectives in the areas of global tourism and highlights cultural boundaries of strategic knowledge management through case studies"--.

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  • Cover
  • Title Page
  • Copyright Page
  • Book Series
  • Editorial Advisory Board
  • Table of Contents
  • Detailed Table of Contents
  • Foreword
  • Preface
  • Acknowledgment
  • Chapter 1: Tourism, Terrorism, Morality, and Marketing
  • Chapter 2: Airbnb as a Tourism Supply Chain Champion for Small Businesses
  • Chapter 3: Heritage Consumption in the Neo-Liberal Agenda
  • Chapter 4: Destination Attributes and Tourist Satisfaction in Jaipur as a Culture Tourism Destination
  • Chapter 5: Problems of Monetary Rewards in Tourist Organizations
  • Chapter 6: Regional Food as the Catalyst for Cultural Tourism in India
  • Chapter 7: Revenue Management in Portugal
  • Chapter 8: The Engineering of Territorial Tourism Study Case of Algeria
  • Chapter 9: A Futuristic Approach to Sustainable Tourism Development
  • Chapter 10: Monginis
  • Chapter 11: Modeling Destination Competitiveness
  • Chapter 12: Visitor Perception and Expectation of Heritage Tourism at Mahabalipuram Monuments
  • Compilation of References
  • About the Contributors
  • Index
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