Details
| Title | Advances in hospitality, tourism, and the services industry book series. — Strategic international restaurant development: from concept to production |
|---|---|
| Creators | Camillo Angelo |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Food service management.; Restaurant management.; Food service management; Restaurant management; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1162186582 |
| Record create date | 6/23/2020 |
Allowed Actions
| pdf/2907022.pdf | – |
Action 'Read' will be available if you login or access site from another network
Action 'Download' will be available if you login or access site from another network
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|---|---|---|
| epub/2907022.epub | – |
Action 'Download' will be available if you login or access site from another network
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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