Details
| Title | Advances in medical education, research, and ethics (AMERE) book series. — Global production and consumption of fast food and instant concentrates |
|---|---|
| Creators | Simakova Inna Vladimirovna |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Nutrition. ; Convenience foods — Health aspects. ; Processed foods — Health aspects. ; Food consumption. ; Food supply. ; Nutritional Physiological Phenomena ; Aliments — Consommation. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1227864390 |
| Record create date | 12/8/2020 |
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| Group | Anonymous |
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| Network | Internet |
"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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- Cover
- Title Page
- Copyright Page
- Book Series
- Table of Contents
- Preface
- Introduction
- Chapter 1: Transformation of Food Culture in Different Countries
- Chapter 2: Nutrition of the Modern Human and Development of Pathological Conditions
- Chapter 3: The State of Children's Health in Light of Malnutrition From Birth to Maturity and Forecasting the Quality of Their Health in the Future
- Chapter 4: Fast Food
- Chapter 5: Study of Safety Indicators of the Most Popular Fast Food Products With a High Content of Fat Component
- Chapter 6: Innovative Deep-Fried Fast Food Production Control Scheme
- Chapter 7: Research on the Effects of Fast Food Products on the Body
- Chapter 8: Research of the Safety Indicators of Some Instant Concentrates
- Conclusion
- About the Authors
- Index
