Details
| Title | Advances in medical education, research, and ethics (AMERE) book series. Global production and consumption of fast food and instant concentrates |
|---|---|
| Creators | Simakova Inna Vladimirovna |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Nutrition.; Convenience foods — Health aspects.; Processed foods — Health aspects.; Food consumption.; Food supply.; Nutritional Physiological Phenomena; Aliments — Consommation.; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1227864390 |
| Record create date | 12/8/2020 |
Allowed Actions
| pdf/3178187.pdf | – |
Action 'Read' will be available if you login or access site from another network
Action 'Download' will be available if you login or access site from another network
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| epub/3178187.epub | – |
Action 'Download' will be available if you login or access site from another network
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| Group | Anonymous |
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| Network | Internet |
"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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