Details
| Title | Advances in hospitality, tourism, and the services industry book series. — Food safety practices in the restaurant industry |
|---|---|
| Other creators | Khairatun Siti Nurhayati; Abu Bakar Ainul Zakiah; Abdul Mutalib Noor Azira; Ungku Zainal Abidin Ungku Fatimah |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Food service — Sanitation.; Food handling — Safety measures.; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1264173872 |
| Record create date | 8/2/2021 |
Allowed Actions
| pdf/3091555.pdf | – |
Action 'Read' will be available if you login or access site from another network
Action 'Download' will be available if you login or access site from another network
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|---|---|---|
| epub/3091555.epub | – |
Action 'Download' will be available if you login or access site from another network
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
|
| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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