Details
| Title | Advances in hospitality, tourism, and the services industry book series. — Food safety practices in the restaurant industry |
|---|---|
| Other creators | Khairatun Siti Nurhayati ; Abu Bakar Ainul Zakiah ; Abdul Mutalib Noor Azira ; Ungku Zainal Abidin Ungku Fatimah |
| Collection | Электронные книги зарубежных издательств ; Общая коллекция |
| Subjects | Food service — Sanitation. ; Food handling — Safety measures. ; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1264173872 |
| Record create date | 8/2/2021 |
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| pdf/3091555.pdf | – |
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| epub/3091555.epub | – |
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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- Cover
- Title Page
- Copyright Page
- Book Series
- Table of Contents
- Detailed Table of Contents
- Foreword
- Preface
- Acknowledgment
- Section 1: Food Safety, Control, and System
- Chapter 1: Food Safety Audits
- Chapter 2: Prevalence of Bacillus cereus in Ready-to-Eat Foods in Northern Perak, Malaysia
- Chapter 3: Rapid and Non-Invasive Techniques
- Chapter 4: Food Microbial Hazards, Safety, and Quality Control
- Section 2: Food Safety: Cognitive and Behavioral Perspectives
- Chapter 5: Knowledge, Attitude, and Practice (KAP) of Polystyrene Food Packaging Usage Among Food Operators
- Chapter 6: Standard Food Safety Practices From Receiving to Cleaning in the Restaurant
- Chapter 7: A Systematic Literature Review of Assessing the Level of Food Safety Knowledge Among Food Handlers in Malaysia
- Chapter 8: Assessing Consumer Awareness and Opinion Toward Food Safety Practices and Policies in the Maldives
- Section 3: Food Adulteration and Defense
- Chapter 9: Evaluating Level of Awareness of Food Terrorism Activities Among Consumers in Klang Valley, Malaysia
- Chapter 10: Food Adulteration
- Compilation of References
- Related References
- About the Contributors
- Index
