Details
| Title | Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives |
|---|---|
| Other creators | Borges Ana Pinto; Almeida Antonio Lopes de; Vieira Elvira; Dias Rui; Rodrigues Paula Cristina Lopes |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Food tourism.; Hospitality industry.; COVID-19 Pandemic, 2020- — Economic aspects.; Accueil (Tourisme); Pandémie de COVID-19, 2020- — Aspect économique.; Economics.; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1286674177 |
| Record create date | 11/13/2021 |
Allowed Actions
| pdf/3299995.pdf | – |
Action 'Read' will be available if you login or access site from another network
Action 'Download' will be available if you login or access site from another network
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|---|---|---|
| epub/3299995.epub | – |
Action 'Download' will be available if you login or access site from another network
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| Group | Anonymous |
|---|---|
| Network | Internet |
"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--.
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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