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Table Card RUSMARC
Title: Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences
Other creators: Ramalingam Karthikeyan
Organization: IGI Global,
Collection: Электронные книги зарубежных издательств; Общая коллекция
Subjects: Emulsions.; Nanobiotechnology.; Nanochemistry.; Emulsions; Émulsions.; Nanobiotechnologie.; Nanochimie.; emulsion.; EBSCO eBooks
Document type: Other
File type: PDF
Language: English
Rights: Доступ по паролю из сети Интернет (чтение, печать, копирование)
Record key: on1291724493

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"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences".

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Table of Contents

  • Cover
  • Title Page
  • Copyright Page
  • Book Series
  • List of Contributors
  • Table of Contents
  • Detailed Table of Contents
  • Preface
  • Section 1: Basics of Nanoemulsion
    • Chapter 1: The Essential Properties of Nanoemulsions
    • Chapter 2: Preparation of Nanoemulsion
    • Chapter 3: Chitosan-Stabilized Oil-in-Water Nanoemulsions
    • Chapter 4: Composition and Efficacy of Essential Oil Nanoemulsions
    • Chapter 5: Improved Oral Delivery of Drugs Using Nanoemulsion
    • Chapter 6: Current Perspectives on Nanoemulsions in Targeted Drug Delivery
  • Section 2: Antimicrobial Nanoemulsion
    • Chapter 7: Antimicrobial Mechanisms and Mode of Actions of Nanoemulsion Against Drug-Resistant ESKAPE Pathogens
    • Chapter 8: Application of Nanoemulsion in Tuberculosis Treatment
    • Chapter 9: Nanoemulsion-Based Antiviral Drug Therapy
    • Chapter 10: Mushroom Bioactive Compounds
  • Section 3: Nanoemulsion Applications in Cancer Research
    • Chapter 11: Application of Nanoemulsion in Cancer Treatment
    • Chapter 12: Nanoemulsion Applications
    • Chapter 13: Application of Nanoemulsions in Breast Cancer Treatment
    • Chapter 14: Nanoemulsion
    • Chapter 15: Potential Phytochemical Nanoemulsions in the Treatment of Oral Cancer and Oral Health
    • Chapter 16: Mushroom-Derived Bioactive-Based Nanoemulsion
  • Section 4: Other Applications of Nanoemulsion
    • Chapter 17: Nanoemulsions for the Delivery of Anti-Hypertensive Drugs
    • Chapter 18: Nanoemulsion and Its Application in Pesticide Formulation
    • Chapter 19: Nanoemulsion Based on Mushroom Bioactive Compounds and Its Application in Food Preservation
    • Chapter 20: Applications of Nanoemulsions in Food Manufacturing
    • Chapter 21: Applications of Nanoemulsion for the Wound-Healing Process
    • Chapter 22: Application of Nanoemulsions in the Vaccination Process
    • Chapter 23: Healthcare Applications of Nanoemulsions
  • Compilation of References
  • About the Contributors
  • Index

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