Details
| Title | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences |
|---|---|
| Other creators | Ramalingam Karthikeyan |
| Organization | IGI Global, |
| Collection | Электронные книги зарубежных издательств; Общая коллекция |
| Subjects | Emulsions.; Nanobiotechnology.; Nanochemistry.; Emulsions; Émulsions.; Nanobiotechnologie.; Nanochimie.; emulsion.; EBSCO eBooks |
| Document type | Other |
| File type | |
| Language | English |
| Rights | Доступ по паролю из сети Интернет (чтение, печать, копирование) |
| Record key | on1291724493 |
| Record create date | 1/11/2022 |
Allowed Actions
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| epub/3127386.epub | – |
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| Group | Anonymous |
|---|---|
| Network | Internet |
"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences".
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
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| Internet | Authorized users SPbPU |
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| Internet | Anonymous |
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