| № |
Element
|
Documents count |
|---|---|---|
| 1 | beans (>>>) | 1 |
| 2 | café – bakery (>>>) | 1 |
| 3 | chinese cuisine (>>>) | 1 |
| 4 | cutlet semi-finished products (>>>) | 1 |
| 5 | economic indicators (>>>) | 2 |
| 6 | economic section (>>>) | 1 |
| 7 | enterprise management (>>>) | 1 |
| 8 | family restaurant (>>>) | 1 |
| 9 | georgian cuisine (>>>) | 1 |
| 10 | lentils (>>>) | 1 |
| 11 | ˆmarket analysis (>>>) | 4 |
| 12 | menu (>>>) | 2 |
| 13 | organizational structure of management (>>>) | 1 |
| 14 | organizational structure of the enterprise (>>>) | 1 |
| 15 | production program (>>>) | 3 |
| 16 | projected public catering enterprise (>>>) | 1 |
| 17 | quality indicators (>>>) | 1 |
| 18 | regulatory and technological documents (>>>) | 1 |
| 19 | restaurant (>>>) | 1 |
| 20 | vegetable raw materials (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:анализ рынка