| № |
Element
|
Documents count |
|---|---|---|
| 1 | activity (>>>) | 1 |
| 2 | african cuisine (>>>) | 1 |
| 3 | area (>>>) | 1 |
| 4 | author cuisine restaraunt (>>>) | 1 |
| 5 | cafe (>>>) | 12 |
| 6 | cafe confectionery (>>>) | 2 |
| 7 | cafe-bakery (>>>) | 1 |
| 8 | canteen (>>>) | 1 |
| 9 | canteen productions (>>>) | 1 |
| 10 | carte(menu) (>>>) | 2 |
| 11 | caucasian cuisine restaurant (>>>) | 1 |
| 12 | children cafe (>>>) | 1 |
| 13 | childrens cafe (>>>) | 1 |
| 14 | dining centr (>>>) | 1 |
| 15 | eco-nomic indicators (>>>) | 3 |
| 16 | ecology (>>>) | 1 |
| 17 | economic indicatirs (>>>) | 1 |
| 18 | economic indicators (>>>) | 48 |
| 19 | economic performance (>>>) | 1 |
| 20 | european cuisine (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:организационная структура