| № |
Element
|
Documents count |
|---|---|---|
| 241 | projected public catering enterprise (>>>) | 1 |
| 242 | Pskov (>>>) | 1 |
| 243 | pub (>>>) | 1 |
| 244 | public catering (>>>) | 1 |
| 245 | pесторан (>>>) | 2 |
| 246 | range (>>>) | 3 |
| 247 | range of dishes (>>>) | 1 |
| 248 | rationality of accommodation (>>>) | 1 |
| 249 | rationality of placement (>>>) | 1 |
| 250 | reconstruction (>>>) | 2 |
| 251 | regional Russian cuisine (>>>) | 1 |
| 252 | regulatory and technological documents (>>>) | 1 |
| 253 | Republic of Kazakhstan (>>>) | 1 |
| 254 | resource potential (>>>) | 1 |
| 255 | resources (>>>) | 1 |
| 256 | restaraunt (>>>) | 1 |
| 257 | restauran (>>>) | 1 |
| 258 | restaurant (>>>) | 68 |
| 259 | restaurant in St. Petersburg (>>>) | 1 |
| 260 | restaurant menu (>>>) | 2 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program