| № |
Element
|
Documents count |
|---|---|---|
| 21 | business lunches (>>>) | 1 |
| 22 | cabbage (>>>) | 1 |
| 23 | cafe (>>>) | 73 |
| 24 | café (>>>) | 6 |
| 25 | café – bakery (>>>) | 1 |
| 26 | cafe "Burger # 1" (>>>) | 1 |
| 27 | cafe for 75 seats (>>>) | 1 |
| 28 | cafe general type (>>>) | 1 |
| 29 | cafe menu (>>>) | 1 |
| 30 | cafe specializing in soups (>>>) | 1 |
| 31 | cafe-bakery (>>>) | 5 |
| 32 | cafe-confectionery (>>>) | 4 |
| 33 | café-confectionery (>>>) | 1 |
| 34 | cafes (>>>) | 1 |
| 35 | calculation (>>>) | 2 |
| 36 | calculation menu (>>>) | 1 |
| 37 | canteen (>>>) | 10 |
| 38 | catering (>>>) | 1 |
| 39 | catering company (>>>) | 1 |
| 40 | catering organization (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:production program