| № |
Element
|
Documents count |
|---|---|---|
| 221 | enterprise management (>>>) | 2 |
| 222 | equipment (>>>) | 4 |
| 223 | equipment for cafe (>>>) | 1 |
| 224 | equipment selection (>>>) | 1 |
| 225 | european cuisine (>>>) | 11 |
| 226 | european kitchen (>>>) | 1 |
| 227 | european-asian (>>>) | 1 |
| 228 | evaluation of enterprise efficiency (>>>) | 1 |
| 229 | evaluation of production efficiency (>>>) | 1 |
| 230 | facility design (>>>) | 2 |
| 231 | factory (>>>) | 1 |
| 232 | factory design (>>>) | 1 |
| 233 | falafel (>>>) | 1 |
| 234 | family cafe (>>>) | 1 |
| 235 | family company (>>>) | 1 |
| 236 | family dining (>>>) | 1 |
| 237 | family restaurant (>>>) | 3 |
| 238 | family-type general-type cafe (>>>) | 1 |
| 239 | fast food cafe (>>>) | 1 |
| 240 | fast-food enterprise (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04