| № |
Element
|
Documents count |
|---|---|---|
| 421 | nutritional value (>>>) | 1 |
| 422 | oat flour (>>>) | 1 |
| 423 | oatmeal (>>>) | 1 |
| 424 | occupational and economic calculations (>>>) | 1 |
| 425 | oil biscuit (>>>) | 1 |
| 426 | Old Russian cuisine (>>>) | 1 |
| 427 | operating activities (>>>) | 1 |
| 428 | operational programme (>>>) | 1 |
| 429 | organic products (>>>) | 1 |
| 430 | organisation of production and trade activities (>>>) | 2 |
| 431 | organisation structure (>>>) | 1 |
| 432 | organisational structure (>>>) | 1 |
| 433 | organiza-tional structure (>>>) | 1 |
| 434 | organization (>>>) | 2 |
| 435 | organization of production (>>>) | 1 |
| 436 | organization of production activities (>>>) | 1 |
| 437 | organization of production and trade (>>>) | 1 |
| 438 | organization of production and trade activities (>>>) | 8 |
| 439 | organization of production and trading activities (>>>) | 2 |
| 440 | organization of service (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04