Details
| Title | Il re dei re dei cuochi: trattato completo di alta e bassa Cucina compilato sulle opere de' migliori gastrononi italiani e stranieri |
|---|---|
| Creators | Parmentier Jean-Marie |
| Other creators | Candiano Celso di (conte) |
| Imprint | Milano Buenos Aires, 1898 |
| Electronic publication | Санкт-Петербург, 2017 |
| Collection | Кулинарная библиотека Ленинградского учебного комбината общественного питания ; Общая коллекция |
| Subjects | рецепты ; кулинария ; кухня ; меню |
| UDC | 641.5/.8(083.1) |
| Document type | Other |
| File type | |
| Language | Italian |
| DOI | 10.18720/SPBPU/2/ed-3448 |
| Rights | Доступ по паролю из сети Интернет (чтение) |
| Record key | RU\SPSTU\edoc\42025 |
| Record create date | 9/26/2017 |
Allowed Actions
–
Action 'Read' will be available if you login or access site from another network
| Group | Anonymous |
|---|---|
| Network | Internet |
| Network | User group | Action |
|---|---|---|
| ILC SPbPU Local Network | All |
|
| Internet | Authorized users SPbPU |
|
| Internet | Anonymous |
|
Access count: 4
Last 30 days: 1
