Details
| Title | Il re dei re dei cuochi: trattato completo di alta e bassa Cucina compilato sulle opere de' migliori gastrononi italiani e stranieri |
|---|---|
| Creators | Parmentier Jean-Marie |
| Other creators | Candiano Celso di (conte) |
| Imprint | Milano Buenos Aires, 1898 |
| Electronic publication | Санкт-Петербург, 2017 |
| Collection | Кулинарная библиотека Ленинградского учебного комбината общественного питания ; Общая коллекция |
| Subjects | рецепты ; кулинария ; кухня ; меню |
| UDC | 641.5/.8(083.1) |
| Document type | Other |
| File type | |
| Language | Italian |
| DOI | 10.18720/SPBPU/2/ed-3448 |
| Rights | Доступ по паролю из сети Интернет (чтение) |
| Record key | RU\SPSTU\edoc\42025 |
| Record create date | 9/26/2017 |
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| Network | Internet |
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