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Title: Il re dei re dei cuochi: trattato completo di alta e bassa Cucina compilato sulle opere de' migliori gastrononi italiani e stranieri
Creators: Parmentier Jean-Marie
Other creators: Candiano Celso di (conte)
Imprint: Milano Buenos Aires, 1898
Electronic publication: Санкт-Петербург, 2017
Collection: Кулинарная библиотека Ленинградского учебного комбината общественного питания; Общая коллекция
Subjects: рецепты; кулинария; кухня; меню
UDC: 641.5/.8(083.1)
File type: PDF
Language: Italian
DOI: 10.18720/SPBPU/2/ed-3448
Rights: Доступ по паролю из сети Интернет (чтение, печать, копирование)

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