Details
| Title | La cuisine classique: études pratiques, raisonnées et démonstratives de l'école française. Т. 2 |
|---|---|
| Creators | Dubois Urbain (chef de cuisine) ; Bernard Émile (chef de cuisine) |
| Imprint | Paris, 1879 |
| Electronic publication | Санкт-Петербург, 2017 |
| Collection | Кулинарная библиотека Ленинградского учебного комбината общественного питания ; Общая коллекция |
| Subjects | кулинария |
| UDC | 641.5/.8 |
| Document type | Other |
| Language | French |
| DOI | 10.18720/SPBPU/2/ed-3516 |
| Rights | Доступ по паролю из сети Интернет (чтение) |
| Record key | RU\SPSTU\edoc\50480 |
| Record create date | 12/19/2017 |
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