Куткина, Маргарита Николаевна. Технологическое обеспечение качества продукции общественного питания: учебное пособие / М. Н. Куткина, Р. Л. Перкель; Санкт-Петербургский государственный торгово-экономический университет (СПбГТЭУ), Технологический факультет, Кафедра технологии и организации питания. — Санкт-Петербург: СПбГТЭУ, 2015 (Санкт-Петербург, 2021). — 1 файл (2,5 Мб). — Загл. с титул. экрана. — Цифровая копия печатной публикации 2015 г. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — <URL:http://elib.spbstu.ru/dl/2/si21-682.pdf>. — DOI 10.18720/SPBPU/2/si21-682. — Текст: электронный
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
Year 2021
|
Quarter 2
|
April
|
1
|
0
|
0
|
0
|
1
|
May
|
1
|
0
|
1
|
0
|
2
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
1
|
0
|
1
|
0
|
2
|
September
|
7
|
0
|
1
|
0
|
8
|
Quarter 4
|
October
|
12
|
0
|
1
|
0
|
13
|
November
|
19
|
0
|
2
|
0
|
21
|
December
|
9
|
0
|
0
|
0
|
9
|
Year 2022
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
1
|
0
|
0
|
0
|
1
|
Quarter 2
|
April
|
0
|
0
|
0
|
0
|
0
|
May
|
2
|
0
|
0
|
0
|
2
|
June
|
1
|
0
|
1
|
0
|
2
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
1
|
0
|
0
|
0
|
1
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
1
|
0
|
0
|
0
|
1
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2023
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
5
|
0
|
1
|
0
|
6
|
March
|
3
|
0
|
0
|
0
|
3
|
Quarter 2
|
April
|
13
|
0
|
2
|
0
|
15
|
May
|
5
|
0
|
2
|
0
|
7
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
1
|
0
|
0
|
0
|
1
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
3
|
0
|
0
|
0
|
3
|
December
|
1
|
0
|
1
|
0
|
2
|
Year 2024
|
Quarter 1
|
January
|
7
|
0
|
5
|
0
|
12
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
0
|
0
|
0
|
0
|
0
|
Quarter 2
|
April
|
2
|
0
|
0
|
0
|
2
|
May
|
0
|
0
|
0
|
0
|
0
|
Total
|
96
|
0
|
18
|
0
|
114
|