Ястина, Галина Михайловна. Расчет и проектирование специализированных цехов заготовочных предприятий общественного питания: учебное пособие / Г. М. Ястина, С. В. Несмелова, Л. И. Петренко; Санкт-Петербургский торгово-экономический институт (СПбТЭИ), Кафедра технологии и организации питания. — Санкт-Петербург: СПбТЭИ, 2011 (Санкт-Петербург, 2021). — 1 файл (1,81 Мб). — Загл. с титул. экрана. — Цифровая копия печатной публикации 2011 г. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — <URL:http://elib.spbstu.ru/dl/2/si21-709.pdf>. — DOI 10.18720/SPBPU/2/si21-709. — Текст: электронный
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
Year 2021
|
Quarter 2
|
May
|
2
|
0
|
0
|
0
|
2
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
2
|
0
|
0
|
0
|
2
|
November
|
0
|
0
|
1
|
0
|
1
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2022
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
0
|
0
|
0
|
0
|
0
|
March
|
11
|
0
|
1
|
0
|
12
|
Quarter 2
|
April
|
13
|
0
|
0
|
0
|
13
|
May
|
7
|
0
|
1
|
0
|
8
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
1
|
0
|
1
|
0
|
2
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2023
|
Quarter 1
|
January
|
1
|
1
|
1
|
0
|
3
|
February
|
10
|
0
|
0
|
0
|
10
|
March
|
3
|
0
|
0
|
0
|
3
|
Quarter 2
|
April
|
4
|
0
|
1
|
0
|
5
|
May
|
13
|
0
|
0
|
0
|
13
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
1
|
0
|
0
|
0
|
1
|
August
|
1
|
0
|
0
|
0
|
1
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
Year 2024
|
Quarter 1
|
January
|
0
|
0
|
0
|
0
|
0
|
February
|
8
|
0
|
1
|
0
|
9
|
March
|
5
|
0
|
1
|
0
|
6
|
Quarter 2
|
April
|
8
|
0
|
0
|
0
|
8
|
May
|
0
|
0
|
0
|
0
|
0
|
Total
|
90
|
1
|
8
|
0
|
99
|