Table | Card | RUSMARC | |
Allowed Actions: –
Action 'Read' will be available if you login or access site from another network
Group: Anonymous Network: Internet |
Annotation
Разработана технология получения пектиновых веществ из ряски Lemna minor, изучены свойства полученных пектиновых веществ. Разработана рецептура приготовления кондитерского изделия – желе с использованием пектиновых веществ полученных из ряски. Изучены физико-химические и органолептические свойства кондитерского изделия.
The technology of obtaining pectin substances from the Lemna minor series was developed and the properties of the obtained pectin substances were studied. The recipe of preparation of a confectionery product - jelly with use of pectin substances received from the dressing is developed. Physicochemical and organoleptic properties of the confectionery product have been studied.
Document access rights
Network | User group | Action | ||||
---|---|---|---|---|---|---|
ILC SPbPU Local Network | All | |||||
Internet | Authorized users SPbPU | |||||
Internet | Anonymous |
Usage statistics
Access count: 49
Last 30 days: 0 Detailed usage statistics |