| № |
Element
|
Documents count |
|---|---|---|
| 441 | organization of the practical and economic activity (>>>) | 1 |
| 442 | organization of trade activities (>>>) | 1 |
| 443 | organization structure (>>>) | 1 |
| 444 | organizational (>>>) | 3 |
| 445 | organizational structure (>>>) | 52 |
| 446 | organizational structure of management (>>>) | 1 |
| 447 | organizational structure of the enterprise (>>>) | 3 |
| 448 | organizatoinal structure (>>>) | 2 |
| 449 | organoleptic evaluation (>>>) | 1 |
| 450 | oriental sweets (>>>) | 1 |
| 451 | original concept (>>>) | 1 |
| 452 | ossetian cuisine (>>>) | 1 |
| 453 | own production (>>>) | 1 |
| 454 | pan-asian cuisine (>>>) | 4 |
| 455 | pancake dough (>>>) | 1 |
| 456 | pancake shop (>>>) | 1 |
| 457 | pancakes (>>>) | 2 |
| 458 | pasta (>>>) | 3 |
| 459 | pasta products (>>>) | 1 |
| 460 | paste masses (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04