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Filter: Speciality code (FGOS):19.03.04

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№ Element ↑ Documents count
441 organization of the practical and economic activity (>>>) 1
442 organization of trade activities (>>>) 1
443 organization structure (>>>) 1
444 organizational (>>>) 3
445 organizational structure (>>>) 52
446 organizational structure of management (>>>) 1
447 organizational structure of the enterprise (>>>) 3
448 organizatoinal structure (>>>) 2
449 organoleptic evaluation (>>>) 1
450 oriental sweets (>>>) 1
451 original concept (>>>) 1
452 ossetian cuisine (>>>) 1
453 own production (>>>) 1
454 pan-asian cuisine (>>>) 4
455 pancake dough (>>>) 1
456 pancake shop (>>>) 1
457 pancakes (>>>) 2
458 pasta (>>>) 3
459 pasta products (>>>) 1
460 paste masses (>>>) 1
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