Electronic Documents Search

Documents found: 4

  • Advances in hospitality, tourism, and the services industry book series. — Sustainability and competitiveness in the hospitality industry

    Other creators Costa Vânia Gonçalves; Costa Carlos
    Collection Электронные книги зарубежных издательств; Общая коллекция
    Subjects Hospitality industry — Management.; Hospitality industry — Environmental aspects.; Sustainable tourism.; Sustainable development.; COVID-19 Pandemic, 2020- — Economic aspects.; Accueil (Tourisme) — Gestion.; Accueil (Tourisme) — Aspect de l'environnement.; Tourisme durable.; Développement durable.; Pandémie de COVID-19, 2020- — Aspect économique.; Economics.; EBSCO eBooks
    Document type Other
    File type PDF
    Language English
    Rights Доступ по паролю из сети Интернет (чтение, печать, копирование)
  • Advances in hospitality, tourism, and the services industry book series. — Sustainability and competitiveness in the hospitality industry

    Other creators Costa Vânia Gonçalves; Costa Carlos
    Collection Электронные книги зарубежных издательств; Общая коллекция
    Subjects Hospitality industry — Management.; Hospitality industry — Environmental aspects.; Sustainable tourism.; Sustainable development.; COVID-19 Pandemic, 2020- — Economic aspects.; Accueil (Tourisme) — Gestion.; Accueil (Tourisme) — Aspect de l'environnement.; Tourisme durable.; Développement durable.; Pandémie de COVID-19, 2020- — Aspect économique.; Economics.; EBSCO eBooks
    Document type Other
    File type PDF
    Language English
    Rights Доступ по паролю из сети Интернет (чтение, печать, копирование)
  • Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives

    Other creators Borges Ana Pinto; Almeida Antonio Lopes de; Vieira Elvira; Dias Rui; Rodrigues Paula Cristina Lopes
    Collection Электронные книги зарубежных издательств; Общая коллекция
    Subjects Food tourism.; Hospitality industry.; COVID-19 Pandemic, 2020- — Economic aspects.; Accueil (Tourisme); Pandémie de COVID-19, 2020- — Aspect économique.; Economics.; EBSCO eBooks
    Document type Other
    File type PDF
    Language English
    Rights Доступ по паролю из сети Интернет (чтение, печать, копирование)
  • Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspectives

    Other creators Borges Ana Pinto; Almeida Antonio Lopes de; Vieira Elvira; Dias Rui; Rodrigues Paula Cristina Lopes
    Collection Электронные книги зарубежных издательств; Общая коллекция
    Subjects Food tourism.; Hospitality industry.; COVID-19 Pandemic, 2020- — Economic aspects.; Accueil (Tourisme); Pandémie de COVID-19, 2020- — Aspect économique.; Economics.; EBSCO eBooks
    Document type Other
    File type PDF
    Language English
    Rights Доступ по паролю из сети Интернет (чтение, печать, копирование)

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