Лазаревский, Сергей Владимирович. Новые технологии общественного питания в туризме [Электронный ресурс]: выпускная квалификационная работа бакалавра: 43.03.01 - Сервис ; 43.03.01_01 - Сервис в гостиничном и ресторанном бизнесе / С. В. Лазаревский; Санкт-Петербургский политехнический университет Петра Великого, Институт промышленного менеджмента, экономики и торговли ; науч. рук. Л. Г. Десфонтейнес ; консультант по нормоконтролю М. Л. Макаревич. — Электрон. текстовые дан. (1 файл : 803 Кб). — Санкт-Петербург, 2018. — Загл. с титул. экрана. — Доступ по паролю из сети Интернет (чтение, печать, копирование). — Adobe Acrobat Reader 7.0. — <URL:http://elib.spbstu.ru/dl/2/v18-4866.pdf>. — <URL:http://doi.org/10.18720/SPBPU/2/v18-4866>. — <URL:http://elib.spbstu.ru/dl/2/rev/v18-4866-o.pdf>.
| Period | Read | Copy | Open | Total | |||
|---|---|---|---|---|---|---|---|
| Year 2018 | Quarter 4 | November | 2 | 0 | 2 | 0 | 4 |
| December | 5 | 0 | 4 | 0 | 9 | ||
| Year 2019 | Quarter 1 | January | 1 | 0 | 4 | 0 | 5 |
| February | 1 | 0 | 4 | 0 | 5 | ||
| March | 3 | 0 | 10 | 0 | 13 | ||
| Quarter 2 | April | 1 | 0 | 9 | 0 | 10 | |
| May | 1 | 0 | 15 | 0 | 16 | ||
| June | 0 | 0 | 16 | 0 | 16 | ||
| Quarter 3 | July | 3 | 0 | 17 | 0 | 20 | |
| August | 1 | 0 | 10 | 0 | 11 | ||
| September | 0 | 0 | 9 | 0 | 9 | ||
| Quarter 4 | October | 0 | 0 | 30 | 0 | 30 | |
| November | 2 | 0 | 23 | 0 | 25 | ||
| December | 0 | 0 | 19 | 0 | 19 | ||
| Year 2020 | Quarter 1 | January | 0 | 0 | 22 | 0 | 22 |
| February | 1 | 0 | 20 | 0 | 21 | ||
| March | 2 | 0 | 11 | 0 | 13 | ||
| Quarter 2 | April | 0 | 0 | 0 | 0 | 0 | |
| May | 0 | 0 | 0 | 0 | 0 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 3 | 0 | 0 | 0 | 3 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2021 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 1 | 0 | 0 | 0 | 1 | ||
| March | 1 | 0 | 1 | 0 | 2 | ||
| Quarter 2 | April | 0 | 0 | 1 | 0 | 1 | |
| May | 0 | 0 | 0 | 0 | 0 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 1 | 0 | 1 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2022 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 1 | 0 | 0 | 0 | 1 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 1 | 0 | 1 | |
| May | 0 | 0 | 1 | 0 | 1 | ||
| June | 0 | 0 | 1 | 0 | 1 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 1 | 0 | 0 | 0 | 1 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2023 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 2 | April | 0 | 0 | 0 | 0 | 0 | |
| May | 0 | 0 | 1 | 0 | 1 | ||
| June | 0 | 0 | 1 | 0 | 1 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Year 2024 | Quarter 1 | January | 0 | 0 | 0 | 0 | 0 |
| February | 0 | 0 | 0 | 0 | 0 | ||
| March | 1 | 0 | 0 | 0 | 1 | ||
| Quarter 2 | April | 0 | 0 | 2 | 0 | 2 | |
| May | 0 | 0 | 0 | 0 | 0 | ||
| June | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 3 | July | 0 | 0 | 0 | 0 | 0 | |
| August | 0 | 0 | 0 | 0 | 0 | ||
| September | 0 | 0 | 0 | 0 | 0 | ||
| Quarter 4 | October | 0 | 0 | 0 | 0 | 0 | |
| November | 0 | 0 | 0 | 0 | 0 | ||
| December | 0 | 0 | 0 | 0 | 0 | ||
| Total | 31 | 0 | 235 | 0 | 266 | ||