| № |
Element
|
Documents count |
|---|---|---|
| 1 | area (>>>) | 2 |
| 2 | calculation (>>>) | 1 |
| 3 | dish (>>>) | 1 |
| 4 | equipment (>>>) | 1 |
| 5 | kitchen (>>>) | 1 |
| 6 | menu (>>>) | 1 |
| 7 | organization of production and trade activities (>>>) | 1 |
| 8 | organizational structure (>>>) | 1 |
| 9 | premises (>>>) | 1 |
| 10 | prod-ucts (>>>) | 1 |
| 11 | production (>>>) | 1 |
| 12 | production program (>>>) | 1 |
| 13 | rationality of accommodation (>>>) | 1 |
| 14 | resources (>>>) | 1 |
| 15 | restaurant (>>>) | 1 |
| 16 | restaurant of the spanish kitchen (>>>) | 1 |
| 17 | sales (>>>) | 1 |
| 18 | security (>>>) | 1 |
| 19 | table (>>>) | 1 |
| 20 | безопасность (>>>) | 1 |
Facet 'Subjects'
Filter: Speciality code (FGOS):19.03.04;Subjects:area