| № |
Element
|
Documents count |
|---|---|---|
| 21 | products (>>>) | 1 |
| 22 | rational consumption standards (>>>) | 1 |
| 23 | recipe (>>>) | 1 |
| 24 | saccharomyces cerevisiae yeast (>>>) | 1 |
| 25 | specialized nutrition (>>>) | 1 |
| 26 | starter cultures of lactic acid bacteria (>>>) | 1 |
| 27 | technology (>>>) | 1 |
| 28 | treatment and preventive nutrition (>>>) | 1 |
| 29 | vegetable additives (>>>) | 1 |
| 30 | wheat flour (>>>) | 1 |
| 31 | wheat flour bread (>>>) | 1 |
| 32 | активная кислотность (>>>) | 1 |
| 33 | введение (>>>) | 1 |
| 34 | выход сока (>>>) | 1 |
| 35 | добавки (>>>) | 1 |
| 36 | дрожжи saccharomyces cerevisiae (>>>) | 1 |
| 37 | изделия (>>>) | 1 |
| 38 | кисломолочный напиток (>>>) | 1 |
| 39 | лечебно-профилактическое питание (>>>) | 1 |
| 40 | мезга (>>>) | 1 |
Facet 'Subjects'
Filter: Subjects:pectin;Collection:Общая коллекция