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Annotation
В данной работе выявлены особенности создания малого предприятия в сфере общественного питания, разработан бизнес-план проекта по открытию точки общественного питания, оценены риски и экономическая эффективность запланированных действий и планируемых показателей проекта.
In this paper, the features of creating a small enterprise in the field of public catering are revealed, a business plan for a project for opening a public catering point has been developed, the risks and economic efficiency of the planned actions and the planned indicators of the project are assessed.
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